Small Black Suribachi
Made by: Ido Ferber
Traditional Japanese mortar and pestle are used for grinding and crushing different sauces and spices. The pestle, called a Surikogi, is made of locally harvested sanshō (the Japanese pepper tree), adding a distinctive flavour to dishes.
PRODUCT DETAILS
Approx. dimensions: 7.5 cm Height x 6 cm Diameter
Material: Black Clay / Sansho Wood
Technique: Wheel thrown, electric firing to 1245 C
Care Instructions: Hand wash with lukewarm water and soap, food safe
Made by: Ido Ferber
Traditional Japanese mortar and pestle are used for grinding and crushing different sauces and spices. The pestle, called a Surikogi, is made of locally harvested sanshō (the Japanese pepper tree), adding a distinctive flavour to dishes.
PRODUCT DETAILS
Approx. dimensions: 7.5 cm Height x 6 cm Diameter
Material: Black Clay / Sansho Wood
Technique: Wheel thrown, electric firing to 1245 C
Care Instructions: Hand wash with lukewarm water and soap, food safe
Made by: Ido Ferber
Traditional Japanese mortar and pestle are used for grinding and crushing different sauces and spices. The pestle, called a Surikogi, is made of locally harvested sanshō (the Japanese pepper tree), adding a distinctive flavour to dishes.
PRODUCT DETAILS
Approx. dimensions: 7.5 cm Height x 6 cm Diameter
Material: Black Clay / Sansho Wood
Technique: Wheel thrown, electric firing to 1245 C
Care Instructions: Hand wash with lukewarm water and soap, food safe
